Tatsoi (Oriental) Mustard is an oriental mustard, forms dense rosettes of mild mustardy-flavored leaves. Also known as Tah Tsai. Tatsoi (Oriental) Mustard leaves can be eaten raw or stir-fried. Crunchy and flavorful, the midribs have a bright, celeryesque taste. Extremely cold-hardy. Tender and flavourful. Excellent for salads, soups and oriental-style cooking. Maturity is 45 days. Approx. 15,000 seeds/oz OR 240,000 seeds/lb.
Each seed packet contains approximately 460 seeds. Available from SeedGro, an American brand offering only the best natural, non-GMO, open-pollinated, hybrid, and heirloom untreated seeds.