Serrano Chili Hot Pepper is an open-pollinated, heirloom that matures in 75-80 days. 10,000-25,000 SHU – MEDIUM HOT.Small, slim, pendant, 3-4″L x 1/2″W pendant pepper with medium thin walls. Erect branching plants with grey-green lacy foliage provides good coverage. Pods can be eaten in either their green or red form. Most commonly used for cooking and eating raw. Popular in pico de gallo, salsas, hot pepper vinegar and soups. Approximately 4,800 seeds per ounce or 76,800 seeds per pound
Companions:Carrot, eggplant, onion, tomato.