Pak Choy Cabbage (White Stem) (Bok Choy) is a open-pollinated heirloom with 45-55 days maturity. Two vegetables in 1- tasty spinach-like leaves and crunchy, sweet stems! Each plant bears 10-14 erect stalks, 8-10″L. Pak Choy Cabbage (White Stem) grows best in cool weather and can be grown as a spring or fall crop. The slight mustardy flavor of Pak Choy makes it a delightful addition to stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used. About 124,000 seeds/lb OR 7,750 seeds/oz
Companions: Beet, celery, chard, cucumber, lettuce, onion, potato, spinach.
Allies: Chamomile and garlic improve growth and flavor. Catnip, hyssop, rosemary and sage deter cabbage moth. Dill improves growth and health. Mint deters cabbage moth and ants, improves health and flavor. Nasturtium deters bugs, beetles, aphids. Southernwood deters cabbage moth, improves growth and flavor. Tansy deters cabbageworm and cutworm. Thyme deters cabbageworm.
Enemies: Kohlrabi and tomato stunt each other’s growth.
CABBAGE: Disease Resistance and Tolerance Key
ALS – Alternia Leaf Spot
BR – Black Rot
BSR – Bacterial Soft Rot
FY – Fusarium Yellows
Each seed packet contains approximately 240 seeds. Available from SeedGro, an American brand offering only the best natural, non-GMO, open-pollinated, hybrid, and heirloom untreated seeds.