Long Island Mammoth Dill is an open-pollinated, heirloom herb that matures in 45-55 days(leaf); 70 days (seed). ANNUAL. Ancient herb. 30-36″H delicate, dark green, feathery plants, 6″ flowering umbels. Intoxicating dill aroma. Long Island Mammoth Dill is most widely grown dill for fresh eating, flowers and seed heads. Self seeding. Used in flavoring pickles, kraut, dips, cheese spreads, fish, breads and salads. Major attractor of beneficial insects and butterflies. Plant near cucumbers and cabbage; Avoid carrot and fennel. Approximately 15,000 seeds per ounce.
Each seed packet contains approximately 460 seeds. Available from SeedGro, an American brand offering only the best natural, non-GMO, open-pollinated, hybrid, and heirloom untreated seeds.