Florence Fennel is an open-pollinated, heirloom herb that matures in 50 days. Distinctive anise-like flavor. 2 ½’ H plant has enlarged leaf bases similar to celery. Florence Fennel will form a bulb if harvested before seed sets. Leaves/seeds used in soups, eggs, sauces. Bulbous stem can be steamed, grilled or served raw. Sow away from dill. Approximately 7,000 seeds per ounce.
Each seed packet contains approximately 200 seeds. Available from SeedGro, an American brand offering only the best natural, non-GMO, open-pollinated, hybrid, and heirloom untreated seeds.