(OPEN-POLLINATED) HEIRLOOM. 45-55 days. Two vegetables in 1- tasty spinach-like leaves and crunchy, sweet stems! Each plant bears 10-14 erect stalks, 8-10″L. Grows best in cool weather and can be grown as a spring or fall crop. The slight mustardy flavor of Pak Choy makes it a delightful addition to stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used. Approximately 7,812 seeds per ounce or 125,000 seeds per pound
CABBAGE FAMILY (Broccoli, Brussels sprouts, cabbage, cauliflower, Chinese cabbage, kale and kohlrabi)
Companions: Beet, celery, chard, cucumber, lettuce, onion, potato, spinach.
Allies: Chamomile and garlic improve growth and flavor. Catnip, hyssop, rosemary and sage deter cabbage moth. Dill improves growth and health. Mint deters cabbage moth and ants, improves health and flavor. Nasturtium deters bugs, beetles, aphids. Southernwood deters cabbage moth, improves growth and flavor. Tansy deters cabbageworm and cutworm. Thyme deters cabbageworm.
Enemies: Kohlrabi and tomato stunt each other’s growth.