Vegetable Spaghetti Squash

Vegetable Spaghetti Squash is an open-pollinated, heirloom that matures in 90 days. Super healthy alternative to pasta! 4-6′ vines produce 4-5 medium-sized, 8-10″L, 3-5 lb oblong fruit. Ivory skin turns pale yellow at maturity. Bake like squash or boil whole fruit for 20-30 minutes, remove spaghetti-like flesh with fork, season with spaghetti sauce or salt and butter. Vegetable Spaghetti Squash can be stored several months in a cool, dry place. Approximately 260 seeds per ounce or 4,200 seeds per pound

Each seed packet contains approximately 32 seeds. Available from SeedGro, an American brand offering only the best natural, non-GMO, open-pollinated, hybrid, and heirloom untreated seeds. Click here for other non-gmo, untreated squash seed varieties.